Beers
Our core beers are available on a rotating schedule. Can availability is posted on Wednesdays for the upcoming weekend, usually with 3-5 varieties available along with up to 20 beers on tap for tastings. Check what’s on tap if you’re planning a visit.
The taproom is open Thursday-Saturday: 12-8 & Sunday 12-5.
The Chosen One - DIPA
You asked for it and we delivered. The Chosen One is an American DIPA overflowing with hops and weighing in at a surprisingly subtle 8.5% ABV. This beer needs no introduction; just sit back, relax, and enjoy. You have chosen wisely.
ABV: 8.5%
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DDH Chosen One - DIPA
We often adhere to the “less is more” mentality. We enjoy exploring subtlety, nuance, and balance with our beers. This is not one of those beers. DDH Chosen One is absolutely bursting with flavors and aromas, yet somehow leaves you thirsty for more. Sometimes more is more.
ABV: 8.5%
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The Other One - DIPA
American DIPA with multiple dry hop additions, a simple malt bill, and packed with flavor. Strong notes of dank mango, citrus rinds, and tropical fruit.
ABV: 7.9%
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DDH Other One - DIPA
We often adhere to the “less is more” mentality. We enjoy exploring subtlety, nuance, and balance with our beers. This is not one of those beers. DDH Other One is absolutely bursting with flavors and aromas, yet somehow leaves you thirsty for more. Sometimes more is more.
ABV: 7.9%
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Cactus - DIPA
American Double IPA with extremely soft mouthfeel. Notes of pineapple, mango, and guava.
ABV: 7.8%
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DDH Cactus - DIPA
We often adhere to the “less is more” mentality. We enjoy exploring subtlety, nuance, and balance with our beers. This is not one of those beers. DDH Cactus is absolutely bursting with flavors and aromas, yet somehow leaves you thirsty for more. Sometimes more is more.
ABV: 7.8%
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Waterlemon Cay - DIPA
Double IPA bursting with pineapple and tropical fruit flavors and aromas. Reminiscent of our favorite snorkeling spot on St. John, Waterlemon Cay is extremely well balanced and a surprisingly subtle 8.5% ABV.
ABV: 8.5%
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Milo’s Phoenix - IPA
Born from our desire to improvise and explore, Milo’s Phoenix has a simple malt bill, features a distinctly versatile and fruity yeast strain, and is dry hopped with heavy doses of dank, tropical Australian hops and bright, citrus-forward American hops.
ABV: 6.8%
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Violet - IPA
Named after our original farm girl, Violet is an American IPA featuring a Pilsner malt base and American hops. Bright and floral, yet bold and inspiring, Violet is a true Tilted Barn original.
ABV: 6.5%
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Ultra Violet - IPA
The literal definition of Ultra Violet is “beyond Violet”. When we developed the original recipe for Violet we didn’t think there was anything beyond the spectrum for this beer, but here we are. True to form, Ultra Violet is Violet taken up a notch - so grab some shades and enjoy the ride!
ABV: 7.0%
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Tate the Great - IPA
American IPA featuring many of the unique qualities we love here at the Barn. This beer is brewed with a Pilsner and wheat malt base, and features one of our favorite hops: Nelson Sauvin. Like its namesake, Tate the Great is soft, balanced, yet full of surprises with every sip.
ABV: 6.5%
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‘Mingo
Mingo is our opportunity to spice things up on the farm. We wanted to brew a beer that stands apart from the rest of our lineup. Brewed with Scottish pale ale malt, malted wheat, a blend of our favorite old school and new school hops, and a new yeast strain, ‘Mingo is certainly unique. Be bold, be brave, stand out. Just be sure to stand for something.
Peeptoad - Pale Ale
American Pale Ale inspired by those hoppy peeptoads in our farm pond. This beer features a simple malt bill and our favorite American and Southern Hemisphere hops. Hazy, juicy, yet well-balanced, Peeptoad is a perfect example of what we strive for in our beers.
ABV: 6.3%
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Libby - American Blonde Ale
Named after our little blondie, Libby is an American Blonde and one of our favorites. We feature a different hop with each batch, making this beer as unique as Libby herself. Clean, crisp, and dangerously drinkable.
ABV: 5.0%
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Summit - Pale Ale
Named after our loyal and loving farm dog, Summit is a beautifully balanced American Pale Ale. Brewed with Pilsner and wheat malt, and gently hopped with some of our favorite American hops, this beer is all bark no bite…just like our boy Summit.
ABV: 6.0%
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Pasture - Farmhouse
Our “clean” Farmhouse Ale. This is the beer we thirst for after a long day in the fields, and if we could share with our sheep, we think they would feel the same. Pasture has all of the characteristics we love about clean, farmhouse ales - crisp, light, effervescent, and refreshing.
ABV: 5.3%
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Raffi - Coffee Oatmeal Stout
Fermented on locally roasted whole bean coffee and brewed with roasted barley, chocolate malt, and flaked oats. Assertive but not overpowering.
ABV: 7.6%
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Winter Sol - Porter
Seasonal porter we brew sparingly, generally only in the coldest of months. This complex winter ale is fermented on vanilla beans and cacao nibs, and at 8.5% ABV it’s sure to help you get through the long winter nights.
ABV: 8.5%
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Tupelo - Imperial Stout
Named after our sweet, yet independent farm dog, Tupelo is a robust Imperial Stout. Dark, complex, and full bodied, this beer was brewed in honor of everything we love about our girl, Tupelo.
ABV: 8.5%
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Experimental Series
Because sometimes we like to mix it up.
Fermented
Our rotating set of experimental beers. Each batch is a unique recipe allowing us to explore new ingredients, processes, and techniques. Enjoy each beer while it lasts, it may never be brewed again.
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Sunrise Over Sea
Our Fruited Kettle Sour series. We enjoy experimenting with a variety of fruits and this tart, refreshing, low ABV beer allows us to feature new combinations in each batch. The tartness of this beer shines bright while the fruit character provides a tidal wave of flavor throughout.
Seek the Wild
Our wild ale series. Back in 2016 we isolated two strains of native, wild yeast growing here on the farm. After more than a year of test batches and trials we are excited to offer wild ales fermented with these yeast strains. Each batch of Seek the Wild is unique and may feature mixed cultures, native or exotic fruit, local malt or local grains but will all have one thing in common: our own native yeast. Life’s an adventure, Seek the Wild.
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Katahdin Fields
A series of mixed culture Farmhouse Ales. The journey for these beers is always slow, deliberate, and diverse - with time spent in stainless, oak, and bottles long before reaching your glass. As with all good journeys though, the wait is always worth it.
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Seasonal Varieties
These beers are only available once per year. Get them while you can.
Spruced
American Wheat brewed in the spring with fresh spruce tips harvested from our Christmas trees. Straw colored with unique pine, resin, and fruit flavors imparted from the spruce tips. Farm fresh, straight from our fields and into your glass.
ABV: 5.0%
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Pour Sap
Brown Ale we brew every spring using maple syrup from our friends down the road at Slocum Sugarhouse. Brewed with English malt, lightly hopped with classic American hops, and conditioned on pure Rhode Island maple syrup, Pour Sap is very smooth with a slightly nutty profile, and a touch of sweetness from the syrup.
ABV: 7.0%
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jack.
Seasonal ale brewed in the fall with pumpkins grown on our family’s farm. With just a subtle hint of spices, we let the pumpkin and malt background illuminate this beer. Definitely a treat!
ABV: 6.0%
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Blackjack
American Stout brewed with pumpkins grown on our family’s farm. This beer is robust and boasts a roasted malt profile, layered with a subtle hop bitterness and hint of pumpkin. We brew this only once a year so enjoy it while you can!
ABV: 5.8%
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